Recipe by Chef John
"Pasta primavera is quite a straightforward recipe; spaghetti or fettuccine tossed with an array of fresh spring vegetables. When done right, this is one of the year's great seasonal recipes. This looks, smells, and tastes like a cool, sunny spring day."
Watch video tips and tricks
chicken broth, divided
leek, white and light green parts only, chopped
green onions, chopped
jalapeno peppers, seeded and diced
chopped sugar snap peas
shelled English peas
asparagus, stalks diced, tips left whole
grated Parmesan cheese, or as needed
What's not to love about a pasta dish packed with healthy vegetables? I felt great serving this to my family.
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Pasta Primavera
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 242
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Chef John's rich, creamy risotto lets the oven do some of the work. Genius!
Blow off the bread and turn a classic sandwich into the perfect pasta dish.
See how to make a delicious spring pasta loaded with fresh vegetables.