Reviewed: Apr. 15, 2012

This was delicious! Made as written, except I had to use dried thyme. My only complaint is that I only had enough to make a half batch. Seriously good stuff! Served over basic meatloaf and mashed potatoes.

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4 users found this review helpful

Reviewer:

Minnesota_Girl

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

Reviewed: Apr. 13, 2012

Made this gravy once and everyone love it so much the next time, I made it x5 to store in the freezer for steak nights. Great Gravy!!!!!!!!!

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1 user found this review helpful

Reviewer:

Freyja

Reviewed: Apr. 8, 2012

This was easy and turned out so well - lots of flavor and the perfect consistency. I used vegetable stock, but otherwise made it as written. I'll definitely make this again.

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1 user found this review helpful

Reviewer:

slross

Reviewed: Apr. 7, 2012

loved it, I used can't believe it's butter and added about a tablespoon of Balsamic Vinegar, gave it a very nice kick

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2 users found this review helpful

Reviewer:

chefdude

Reviewed: Apr. 1, 2012

Excellent

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1 user found this review helpful

Reviewer:

Marlene

Reviewed: Mar. 4, 2012

This was the first time that I made gravy (without my mom looking over my shoulder guiding me). Thank you Chef John for your expertise. I followed this recipe closely and my gravy is delicious! Although my parents passed away and did not leave behind any recipes, I feel encouraged to get in the kitchen and make some great food. I don't want to eat fast food anymore. Thanks allrecipes.com!!!!!!

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3 users found this review helpful

Reviewer:

mizdmc

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

Reviewed: Feb. 29, 2012

A little time consuming, but well worth it. It was very good. My husband even complemented it.

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1 user found this review helpful

Reviewer:

Karen

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 11, 2012

I love mushrooms and I loved this gravy. Warning though....I used salted butter - salted the mushrooms, as instructed and did not use low sodium beef broth. By the time the gravy had reduced it was a little salty for us. My fault entirely but just a heads up to others who will be making this. Delicious - Thanks Chef John.

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13 users found this review helpful