"Imagine the best French toast you've ever had, combined with the best ham and cheese sandwich you've ever had, topped with perfectly poached eggs. You don't need any Hollandaise because the poached egg yolks are the sauce." — Chef John
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heavy whipping cream
4 thick slices
day-old French bread
8 thin slices
chopped fresh chives, or to taste
kosher salt, or to taste
cayenne pepper, or to taste
I really like the method and the idea behind this recipe. For me personally there is a little too much cinnamon, allspice and sugar in the french toast, but that is me - others may really like that. I forgot about the chives, they are called for in the ingredients but not in the instructions, I assume they were supposed to be used as a garnish.
This was excellent. The taste is indulgent and memorable, like one would associate with a holiday tradition. My children, 12 & 6, enjoyed this as much as I did. Thank you for sharing this with us.
Made this for my girlfriend and I for a Sunday brunch. She and I are in agreement that we will never feel the need to eat out in order to get decent Benedict. Due to ingredients in the fridge, we had to do a little substituting but it was still well worth it. Half-and-half instead of heavy cream, Dave's Killer Bread instead of French, turkey instead of ham, and we even omitted the Havarti. I'm sure it's that much better with the actual suggested ingredients.
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Monte Cristo Benedict
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 400
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