I have only made split pea and lentil soup before, so I was very excited to try this. WOW! What a tasty soup this made! I didn't have Swiss Chard at my supermarket, so I had to substitute collard greens. I also added a can of red kidney beans. It was delicious, very hearty and my son and husband loved it! The only thing I will say was that my soup came out a little salty, but my Italian seasoning I had also contained sea salt (I saw this too late). I just kept adding water to the soup, and it turned out okay. I will have to invest in some new seasoning next time around! That being said, I was really delighted with Chef John's recipe. Can't wait to try his chicken soup recipe next!! Thanks for sharing!! :)
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I have only made split pea and lentil soup before, so I was very excited to try this. WOW! ...