More Recipes Like Chef John's Minestrone Soup

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Chef John's Ham and Potato Soup

Submitted by: Chef John

Living In: San Francisco, California, USA

You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.

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Chef John's Cream of Asparagus Soup

Submitted by: Chef John

This easy cream of asparagus soup recipe is a great way to celebrate the first tender spears of the season.

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Chef John's Homemade Chicken Noodle Soup

Submitted by: Chef John

Living In: San Francisco, California, USA

This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.

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Bek's Minestrone Soup

Submitted by: POSHBEKI

This warm minestrone soup is nicely spiced with jalapeno peppers for a hearty Italian-inspired soup for those cold winter nights.

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Fat Granny's Minestrone Soup

Submitted by: styx1017

Home Town: Mount Vernon, Washington, USA

Fresh vegetables, beans, and elbow macaroni are simmered in a seasoned tomato broth creating a flavorful minestrone soup. Serve with garlic cheese bread and a fresh tossed green salad for a complete meal.

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Best Darn Minestrone Soup Around

Submitted by: Ron H. Letwinski

Living In: Farmington Hills, Michigan, USA

Enough to feed a small army, this recipe is very similar to Lelli's Minestrone soup here in Detroit. Make sure you use a large stock pot, because this recipe is big, big, big!

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Minestrone Vegetable Soup

Submitted by: shelly0401

Home Town: Bad Axe, Michigan, USA

Living In: Gurnee, Illinois, USA

Plenty of spinach, zucchini, and tomatoes give this Italian-inspired soup its hearty texture and rich flavor.

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Chef John's Chicken Riggies

Submitted by: Chef John

Living In: San Francisco, California, USA

This regional dish from Central New York is a rich pasta sauce made with Italian sausage, chopped chicken, peppers, olives, tomatoes, and cream.

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Chef John's Beans and Greens

Submitted by: Chef John

Living In: San Francisco, California, USA

This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.

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Chef John's Quick Cassoulet

Submitted by: Chef John

Living In: San Francisco, California, USA

We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.