These mushroom balls are amazingly delicious with an awesome biting texture. I also super love that it is all made by hand--no food processor needed! I've made this recipe several times and even turned it into a mushroom loaf that was yummy and sliceable for sandwiches. I've tweaked it now and made it with an Asian flair minced bamboo shoots, water chestnuts, onion, ginger, garlic, soy sauce, sesame oil, and a dash of sweet chili sauces. It's in the fridge still but I'm looking forward to them on my rice noodles tomorrow.
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These mushroom balls are amazingly delicious with an awesome biting texture. I also super...