Yummy! I have tried store-bought phony meatballs & have never found one I liked. These are really good. They were time consuming to make, but I made a double batch, so that did take more time. I urge you to watch the video before attempting this recipe because Chef John is not only cool & has an awesome voice, he also has great tips for making the best meatballs. I chopped my mushrooms, as he said, to about the size of a kernel of corn, but wish I would have made them a tad smaller. I sautéed my onions separately only because I was feeding anti-onion eaters. I also used half eggs & half egg substitute made out of flax meal and water. This recipe is a keeper!
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Yummy! I have tried store-bought phony meatballs & have never found one I liked. These are...