"This has all the rich lemony goodness of regular lemon curd with fewer calories and a little less fat. Use it for lemon tarts, on pancakes, or a filling for layer cakes." — Chef John
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freshly squeezed lemon juice
1 1/2 tablespoons
freshly grated lemon zest
unsalted butter at room temperature - cut into 1-tablespoon chunks
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Lighter Lemon Curd
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 109
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