I've never been a fan of citrusy fruits, especially lemons. I'm not very tolerant of sour foods, but in effort to recover from a terrible cold, I had a bag full of lemons in my fridge I didn't quite know what to do with the overwhelming amount, so I gave this a go. DELICIOUS! To help dissipate some of the sourness of the lemon custard layer, I doubled the shortbread cookie dough and made a thick blanket of sweeter crust. Worked like a CHARM. The tartness of the lemon layer was agreeable and complimented the thick rich crust all too perfectly. It's too bad it took a mutant flu to get me to open my taste palette to the wonderful and refreshing world of lemons.
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I've never been a fan of citrusy fruits, especially lemons. I'm not very tolerant of sour...