Oh my!!! You certainly spoiled us with this recipe, it was simply perfect the taste was superb and I love that it had the perfect amount of everything with such simple kitchen ingredients. Definitely a gourmet dessert suitable for the finest of restaurants. I couldn't do the meringue (no torch) but it didn't need it. Didn't bother putting powder sugar either, it was spot on as is. We had a Chef John dinner which consisted of the buttermilk fried chicken, mashed potatoes, buttermilk biscuits, and these lemon squares as dessert. They were the perfect compliment, to the meal, I think my kids are dreaming about them, they had 3rds and my hubby kept going back to them too. Store bought lemon desserts taste miserable to me so I don't ever do lemon anything in a dessert context, but that will change after today. After they cooled down on the counter a bit I placed them in the freezer for about 30 minutes, they are definitely a cool treat, better they warm up in your mouth not your plate.
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Oh my!!! You certainly spoiled us with this recipe, it was simply perfect the taste was superb...