Chef John's Lamb Moussaka Burger Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 13, 2014
This is a delicious burger! I have made it several times. It is delicious using beef, too. I have not changed any of the meat seasonings. I like it just the way it is. Sometimes I will substitute Goat or Feta or Kefalotyri cheese for the Parmesan cheese in the Bechamel Sauce. I like to serve it in homemade Pita Bread. Thank you Chef John.
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Photo by Chantele Rogowsky
Reviewed: Jun. 15, 2014
This recipe requires a bit of step by step action but trust my taste buds... Well worth the effort! Melt in your mouth burst of flavors makes this one of the best burgers I have ever encountered. *next time i will just do them in sub buns so it won't be a big deal that they do fall apart when cooking.
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Reviewed: Mar. 23, 2014
I'm making this tonight. I'm scared. lot of things going on. Hopefully I can edit this afterwards to let you guys know how it went. Okay, it went well. Everyone enjoyed them. I'm going to scale them back a little next time tho. Too many flavors going on to appreciate.
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