Chef John's Italian Wedding Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 17, 2015
Delicious. Made this tonight and it is so tasty. I had lots of greens in frig so used one 10 oz packages of Kale and 1 pkg Southern Greens from Trader Joe's with eggs, heavy whipping cream and bread. Made meatballs with 1 pound ground beef and one pound ground pork gently turning with a wooden spoon to incorporate. Now don't get mad at me Purists, but had to also use Herbs de Provence because because my Anise had walked away and I thought Herbs de Provence would do fine in the meatballs. Baked meatballs and added just before I served. Couldn't find Pastina at the fancy grocery store where I bought the Beef Shank but they did have tiny Italian pasta Alphabet things so added those. Strongly recommend using baking sheet for meatballs-used Foil and it was a mess until I rescued the meatballs to a baking pan. Since I am the only one here who loves pasta, now I have lots of meatballs for pasta which I will make and enjoy in secret.
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Cooking Level: Intermediate

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Reviewed: Jan. 7, 2015
Chef John, I have not made this yet....I definitely want to try it, but I was wondering, why do you not just use ground beef instead of using a food processor to grind it?
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Reviewed: Aug. 26, 2014
For those wondering where the ground beef is, The recipe has you use a food processor to coarsely grind the beef and combine it with the meatball ingredients. Overall this is an amazing recipe and everyone should give it a try.
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Home Town: Binghamton, New York, USA

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Reviewed: May 30, 2014
This recipe sounds delicious Chef John, and I'm dying to make it, but I believe you're missing an ingredient...the meat for the meatballs!! This is my 10 year old son's favorite soup and he's patiently awaiting your response!! ;-)
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