I decided to give this recipe a try after needing something to do with the hamburger sitting in our fridge for a couple days. As with most recipes, I didn't follow this to a T. I did go to the store to buy pork, but I used what we had in our pantry for the rest. Instead of bread crumbs, I crumbled up 8 or 9 salted crackers. I didn't use any parsley or Italian seasoning. I minced the garlic (instead of crushing it) and I chopped an onion (instead of mincing of it). The recipe says to cook the meat balls in the oven for 15 - 20 minutes and that didn't sound like long enough for me so I cooked them for 30 minutes (I'd rather have the meat over done then under done). They weren't too bad actually. They were lacking a bit of spices but that's because I didn't put in the Italian seasoning or parsley. They were good with spaghetti though.
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I decided to give this recipe a try after needing something to do with the hamburger sitting...