Excellent! To be totally honest, though, I've never made homemade meatballs...eek! I buy the store-bought frozen kind (and I'm now hiding my head in shame...)
Anyway, we really liked these. They were very simple--you must do a little bit of planning, obviously, as you can't just throw these into a dinner you've started at 5:00! But in spite of that, still very very simple.
The meats I had on hand were 1.25 lbs. ground turkey, 1.25 lbs. ground beef, and 1 lb. ground venison; in total, 3.5 lbs. of meat. I used these three meats in total and adjusted the rest of the ingredients accordingly. Definitely held up really well!
I'm proud to report I won't be buying those "artificial ingredient bombs" from the freezer section again!
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Excellent! To be totally honest, though, I've never made homemade meatballs...eek! I buy the...