I've made these twice now, and I don't think I'll ever bother to look for another recipe. For years -- well, decades -- I've gotten frustrated trying to fry meatballs without them falling apart, and they always turn out a bit tough if you get them dry enough to hold together. With these, the mixture is a bit wet, but it doesn't matter at all because they're baked, like miniature meat loaves, which is what good meatballs should be anyway. They're easy to make, turn out terrific -- tender and flavorful -- and cleanup is a snap as long as you use wide, heavy-duty foil so it completely covers the pan and doesn't tear. These will be a new standard in our house.
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I've made these twice now, and I don't think I'll ever bother to look for another recipe. For...