This is a great recipe. Very similar to something that I've comeup with myself, without the parsley and cheese. The recipe I mad, I used hot italian sausage rather than pork sausage (which I've used in the past), I didn't have milk so I used buttermilk powder and water, and I didn't have straight Parmesan so I used an Italian blend. My end result was fantastic, but really the choice of a pork sausage rather than my choice of a hot Italian sausage (what the recipe called for) would have been much better. Milk vs. Buttermilk and Parmesean verses my Italian man x (good quality) were not important. The texture, moistness and general flavor (ignoring the hot Italian sausage) was absolutely FABULOUS....I will absolutely make this again withwhat the recipe calls for....ground pork, not my substitution of hot Italian sausage. This is a fabulous recipe, only flawed by my on substitution.
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This is a great recipe. Very similar to something that I've comeup with myself, without the...