My mother used to make the most delicious Italian meatballs, but as they were fried, I rarely make them. Seeing that this recipe bakes the meatballs, and was rated five stars, I had to try them. I used hot venison sausage with regular ground venison, and other than omitting the red pepper flakes, followed the recipe. Absolutely delicious! My husband said they were every bit as good as my mother's fried version. I froze the leftovers, and just pop some in my spaghetti sauce when needed, but we have thawed some just to eat alone and they are every bit as good. Definitely a keeper!
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My mother used to make the most delicious Italian meatballs, but as they were fried, I rarely...