I did do a few things slightly differently (omitted onion because I didn't have one, used onion powder, added some extra herbs to the meatballs), but even as is, this is a DYNAMITE recipe. I was really worried about it falling apart, and these meatballs held their shape perfectly. I made sure to get ground beef and ground pork straight from my supermarket's butcher instead of on the shelf to make sure I had decent quality. The mixture smelled wonderful before I made it, smelled wonderful in the oven, and tasted AMAZING. By far the best meatballs I have ever made. They did get a little greasy when baked, so I might put them on a rack next time, and they didn't brown, but that's fine. I put them in my sauce for the last 5 minutes of cooking (and to get them covered nicely with sauce), and they were just to die for. This recipe makes a very large amount of meatballs, so be cautious if you aren't cooking for a crowd.
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I did do a few things slightly differently (omitted onion because I didn't have one, used...