Chef John's Irish Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 9, 2014
This was incredible! Made better by using local Ontario lamb.
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Cooking Level: Expert

Home Town: Fenwick, Ontario, Canada
Living In: Cantley, Quebec, Canada

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Reviewed: Nov. 3, 2014
Made this with pork stew meat. (Lamb wasn't available at the time). I made it in a crockpot, cooking it for about 6 hours. It turned out fantastic!
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Photo by Kristine
Reviewed: Oct. 17, 2014
I used sweet potatoes instead of Dutch yellow. Best lamb stew EVER!!!
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Photo by Tanisha
Reviewed: Apr. 14, 2014
I did not use Celery and chicken broth, I also leave the bone on as I like chewing bones.
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Photo by Sonya
Reviewed: Mar. 25, 2014
The entire family loved this stew! First time we have ever eaten lamb, too! Thanks, Chef John!
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Cooking Level: Intermediate

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Photo by traceyposner
Reviewed: Mar. 20, 2014
Another hit for a Chef John recipe! I LOVE lamb. I also buy the shoulder chops often because of their price. I do, however, buy leg, breast, racks (OMG yummm) and ground. It is probably my favorite meat ever. I also love Irish stew. This recipe is perfection! As you will probably notice, I had to substitute frozen vegetables for soup in this dish today as I didn't have any carrots. I actually found the variety of vegetables delicious. I do, however, feel like the way Chef John wrote it is the way to go. I just didn't feel like going to the grocery store just for carrots! So I improvised with what I did have on hand :-) I also made the colcannon from AR and OMG, you couldn't ask for a better meal! Give this recipe a try. I know you are going to enjoy it as much as I am (I'm eating it as I'm writing this! )Thanks Chef John :-)
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Cooking Level: Expert

Living In: Apex, North Carolina, USA
Photo by Kahori526
Reviewed: Mar. 15, 2014
I followed the video. The result was wonderful! My boyfriend loved it! Thank you Chef John. Adding Chopped green onions before serving makes the soup flavourful.
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Photo by Kahori526

Cooking Level: Beginning

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