Chef John's Homemade Croutons Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 23, 2014
very tasty
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Cooking Level: Intermediate

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Reviewed: Nov. 16, 2014
The day that I made these, I didn't have any shredded cheese on hand, but I made them anyway. This was one of the easiest recipes, it was quick & the croutons were DELICIOUS. They had just the right amount of everything to make them good, and my kids liked them so much they ate the leftovers without any salad. Good job Chef John!
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Cooking Level: Expert

Home Town: Buffalo, New York, USA

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Reviewed: Oct. 26, 2014
No need to buy them at the store with this recipe! Easy and delicious. I omitted the cayenne pepper.
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Photo by Kris Flynn

Cooking Level: Expert

Reviewed: Sep. 6, 2014
What an easy & delicious recipe. I followed just as the recipe stated. I thought they were very very good. Mine may have been a little overdone (my oven is just hot) so I may reduce cooking time by 10 minutes or so. Will make again...definitely.
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Photo by Nikki Lomerson

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

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Reviewed: Jun. 22, 2014
Delicious croutons. A little kick of heat, with my BIG pinch of cayenne. Only changes were-pol and garlic infused less than 3 hours, but added yummy garlic juices from my jar of minced garlic. Also skipped last step of adding the additional 1/4 cup parm. Lastly jacked the heat up to 325 for the last 15 min.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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