This was the best chicken broth! I followed the recipe exactly except I used a whole cut up chicken (what I had on hand). Due to a family member having strict dietary restrictions (no gluten, wheat, soy, eggs, or sugar) I had to cook everything from scratch and this was perfect for use when menu items called for water or broth. After I let it cool, I put it in a one gallon jug and froze it until I was ready to use it. What I didn't use for Thanksgiving I threw in a soup pot along with the turkey carcass and made turkey soup. I am making another batch now however this time instead of using thyme, I am going to try 1T. basil.
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This was the best chicken broth! I followed the recipe exactly except I used a whole cut up...