Chef John's Homemade Chicken Noodle Soup Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 21, 2012
Wouldn't change a thing,, if it ain't broke don't fix it.
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Photo by holyoke1959
Reviewed: Sep. 20, 2012
Loved it however I added 1/4 teaspoon of basil, and 1/4 teaspoon of oregano to add a bit more flavor. :) Bon apatite!
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Cooking Level: Expert

Home Town: Gilberts, Illinois, USA

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Reviewed: Jul. 16, 2012
Awesome!!! We love this soup, all I had was 2 quarts of regular chicken broth, but I went back to the store and bought one more quart of chicken stock because we like the extra liquid in our soup, the stock makes the difference. Perfect for a day you don't want to do alot of cooking. Thx
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Cooking Level: Beginning

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Reviewed: May 7, 2012
Excellent! I used Chef John's roasted chicken stock recipe and the schmalz (chicken fat) from the roasted chicken for making this soup. Next time I might try adding some frozen peas at the same time that the chicken is added.
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Cooking Level: Expert

Home Town: Alexandria, Minnesota, USA
Living In: Centennial, Colorado, USA

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Reviewed: Apr. 26, 2012
Excellent
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Photo by Baking Nana
Reviewed: Mar. 21, 2012
I love how simple this recipe is. This is just plain comfort food. It all comes together so quickly too. I weighed the 4 oz of egg noodles and measured them - it was about 2 cups in my large glass pyrex measuring cup. Remember your soup will only be as good as your broth / stock. Enjoy!
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Cooking Level: Expert

Living In: Corona, California, USA

Displaying results 41-46 (of 46) reviews

 
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