Recipe by Chef John
"This soul-warming soup is deliciously simple -- just chicken and noodles. What makes it so good is the homemade roasted chicken stock."
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fresh thyme leaves
melted chicken fat
roasted chicken broth (see footnote for recipe link)
uncooked wide egg noodles
cooked boneless chicken breast halves, cubed
salt and ground black pepper to taste
I love how simple this recipe is. This is just plain comfort food. It all comes together so quickly too. I weighed the 4 oz of egg noodles and measured them - it was about 2 cups in my large glass pyrex measuring cup. Remember your soup will only be as good as your broth / stock. Enjoy!
We (my family and I) were really NOT impressed. I followed the recipe exactly but it wasn't really impressive
Excellent! I used Chef John's roasted chicken stock recipe and the schmalz (chicken fat) from the roasted chicken for making this soup. Next time I might try adding some frozen peas at the same time that the chicken is added.
Awesome!!! We love this soup, all I had was 2 quarts of regular chicken broth, but I went back to the store and bought one more quart of chicken stock because we like the extra liquid in our soup, the stock makes the difference. Perfect for a day you don't want to do alot of cooking. Thx
I always save my rotisserie ckn carcasses after I trim off the leftover meat @ freeze that in a separate pkg with the carcass. Broth is so much better when made with rotesserie ckn. Pretty much followed the recipe & added trimmings at the end. Great way to use up rotisserie ckn & get a bigger bang for your buck. Your only expense is the price of the veggies & if you're like me you have them in the fridge anyways. A pot of soup for no extra cost! If I'm not going to serve right away I cook the noodles separate. If they're left in overnite they tend to swell & absorb the broth. So I just toss them in when I'm reheating the soup.
I love it when cooks change the recipe so much and then complain/say it is great - not! That being said, this was superb totally as is. I made it for my kids and they slurped it up and were sad when it was gone. A total comfort food. I have never made broth from scratch, usually use bouillon to enhance my stock, but this was the first time I didn't need to and I felt like a real chef!
Wouldn't change a thing,, if it ain't broke don't fix it.
Loved it however I added 1/4 teaspoon of basil, and 1/4 teaspoon of oregano to add a bit more flavor. :) Bon apatite!
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Homemade Chicken Noodle Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 60
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