Chef John's Homemade Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Nancy
Reviewed: May 5, 2014
Very easy recipe I added some dillweed along with the salt
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Photo by Christina
Reviewed: Mar. 30, 2014
Delicious! I packed mine firmly into a ramekin, so I came out w/ a pretty firm cheese that had a slight tang to it that we loved. I served it drizzled w/ evoo and cracked black pepper, as suggested by chef John and spread it over lightly toasted baguette. This did not remind me of ricotta, but sort of a mild feta, which really appealed to my ricotta hating, feta loving hubby. So simple and VERY tasty...a definite keeper~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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