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Photo of: Chef John's Tzatziki Sauce

Chef John's Tzatziki Sauce

Submitted by: Chef John 
I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks, an all-purpose condiment, this is just good on so many things. I serve mine with some homemade pita bread. As always, enjoy! 
Photo of: Chef John's Tomato Sauce

Chef John's Tomato Sauce

Submitted by: Chef John 
This is the sauce you want to use as a base for so many different dishes, add meat to, or flavor to suit your tastes. It's easy to make and has that real homemade taste. 
Photo of: Chef John's Mayo Method Steak Sauce

Chef John's Mayo Method Steak Sauce

Submitted by: Chef John 
It's so easy to whip up your own steak sauce from mayonnaise plus a few other things. Vary the basic formula to make it your own. 
Photo of: Chef John's Butterless Bearnaise Sauce

Chef John's Butterless Bearnaise Sauce

Submitted by: Chef John 
A version of the classic bearnaise sauce, made without butter, is thickened with egg yolks and flavored with tarragon Dijon mustard. 
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Photo of: Chef John's Green Sauce

Chef John's Green Sauce

Submitted by: Chef John 
Chef John's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak. 
Photo of: Chef John's Chimichurri Sauce

Chef John's Chimichurri Sauce

Submitted by: Chef John 
This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats. 
Photo of: Chef John's Sunday Pasta Sauce

Chef John's Sunday Pasta Sauce

Submitted by: Chef John 
This delicious tomato-based pasta sauce gets extra flavor from the combination of slow simmered beef, pork, and chicken. 
Photo of: Chef John's White Sauce

Chef John's White Sauce

Submitted by: Chef John 
Try this traditional bechamel sauce as a delicious base for a variety of dishes from chicken to mac and cheese. 
Photo of: Chef John's Garlic and Ginger Bok Choy

Chef John's Garlic and Ginger Bok Choy

Submitted by: Chef John 
Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook using Chef John's recipe, and has a beautiful subtle sweet flavor. 
Photo of: Chef John's Grilled Jerk Pork Tenderloin

Chef John's Grilled Jerk Pork Tenderloin

Submitted by: Chef John 
Use this spicy and savory Jerk marinade for a flavorful pork tenderloin. Habanero pepper, ginger, and thyme spice up your grilled pork for a flavorful dish. 
 
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