Chef John scores with another 5 gold star recipe with this one. I made it according to the recipe, including the cayenne pepper. The whole family enjoyed it.
Tip: I use sea salt in almost all of my recipes for more flavor. I live at 6500 ft elevation and I had to simmer the potatoes for 25 minutes but that's what I'm used to and it isn't a big deal. In the video, Chef John didn't cut off the fat rind from the ham whereas I always have. I don't know why I do that when I make baked beans with raw bacon.
Chef John, thanks again for this recipe. I enjoy watching your cooking videos!
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Chef John scores with another 5 gold star recipe with this one. I made it according to the ...