Chef John's Grilled Lamb Steaks Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 28, 2015
I love honey, but was skeptical about the mint. Followed it to a tee and it was great! Easy and awesome!
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Reviewed: Aug. 5, 2014
I thought it was great. I followed it faithfully, except for the honey. I used far less. I had some vinaigrette left over and used it for a salad. Also very good.
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Cooking Level: Intermediate

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Reviewed: Jul. 26, 2014
Thanks Chef for this easy recipe! I did not have tarragon or 8 hours to marinate and it was fabulous. Even my 6 year old boy finished every bite! I did use a meat thermometer to make sure the internal temp hit 130 degrees before removing from grill. If I had to guess when these were done I would have ruined it as I was thinking they were ready way before they actually hit it. I know we will be making this one again.
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