Recipe by Chef John
"While it did make for some extremely tasty Asian-style lettuce wraps, you can use flap meat in so many other wonderful ways. You should try this in tacos or Philly cheese steak. I used the grilled meat with lettuce, carrots, red onions, chopped peanuts, and cilantro leaves to make a salad. For the dressing I combined the reserved meat juices, sambal, fish sauce, and rice vinegar to taste. I didn't measure anything, and neither should you."
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green curry paste
fish sauce, or more to taste
rice vinegar, or more to taste
freshly ground black pepper to taste
cayenne pepper, or more to taste
flap steak, trimmed of fat
I love Chef John! I have always made my mom's meatloaf but (sorry Mom) this is the one I will always make!
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Grilled Flap Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 210
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