Recipe by Chef John
"This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus."
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minced fresh parsley
freshly grated lemon zest
salt and freshly ground black pepper to taste
So easy to make and adds a nice bright touch to many dishes.
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Gremolata
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
** Calories: 127
** Calories from Fat: 122
Salsa is the fresh condiment you can make at home and put on everything.
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