Chef John's Green Hummus Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 16, 2014
This was a great appetizer to make on the spur of the moment because I usually have all these ingredients (or most of them) on hand. It was a little heavy on the garlic so i would use less next time. I added the juice of a whole lemon because my processor was struggling. The extra lemon did not make it too liquid. I served it with pita chips and sliced red peppers.
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