Chef John's Green Hummus Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 24, 2015
Made it with dried beans. It did not get green and smooth texture. Maybe my beans were not soft enough. Good flavor; just not the right texture.
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Reviewed: May 10, 2015
Better as a sandwich spread than a dip.
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Cooking Level: Intermediate

Living In: Pawleys Island, South Carolina, USA

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Reviewed: Mar. 19, 2015
I've made this several times. We love it just as is.
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Reviewed: Jan. 18, 2015
We really liked this - much better than the store bought stuff I usually buy. The basil gives it a nice bit of extra flavor, and the garlic - I used five cloves, since mine were rather small, and we love garlic - that was way too much! 1/3 cup of basil ended up being about 1 oz of fresh after the stems had been trimmed. I also added a bit more olive oil and lemon juice to make it a little less thick and for taste preference. This was great with no-salt pita chips.
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Reviewed: May 16, 2014
This was a great appetizer to make on the spur of the moment because I usually have all these ingredients (or most of them) on hand. It was a little heavy on the garlic so i would use less next time. I added the juice of a whole lemon because my processor was struggling. The extra lemon did not make it too liquid. I served it with pita chips and sliced red peppers.
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