Chef John's Green Goddess Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 1, 2015
This sauce is absolutely divine!! I had to omit the anchovy as my husband is prone to gout and anchovies will bring on an attack almost immediately. But, even so, this was so amazingly good! Keep 'em coming, Chef John. You're the best!!
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Cooking Level: Expert

Living In: Richmond Hill, Georgia, USA

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Reviewed: Feb. 11, 2015
Chef John I want you to know that when I need a great recipe I now search for Chef John. This dressing is fabulous, and since it's February and I only have dried herbs from my garden I used those and it's still excellent. Your creamy horseradish sauce was the absolute hit of Christmas dinner, and I served it with ham recently too, delicious! Please keep em coming!
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Reviewed: Oct. 7, 2014
This was delicious! I made a trial version per the recipe, with the exception that I had to substitute white wine vinegar for the rice vinegar as I had forgotten to purchase it. I found it too tart so the batch I made for the event (as an alternative dipping sauce to shrimp instead of just cocktail sauce)I cut the vinegar and lemon juice in half and the recipe was divine!
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Cooking Level: Expert

Home Town: Sarasota, Florida, USA
Living In: Topeka, Kansas, USA

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