Made this with fresh veg from my garden. Left out the cayenne and the jalapeno so my young son could eat it. Also left out the lime as our tomatoes were bright enough without. My son didn't care for the raw onion, and my husband and I decided I should dice the onion a lot smaller next time (I used my vitamix to chop the veg). I was, however, very pleased with the flavor. I think I might go heavier on the cumin and oregano next time, just to play up the Spanish influence. I made some biscuits to go with (didn't have time to make bread) and that was dinner. It was delicious. Our cherry tomatoes are candy-sweet, and the big yellow tomatoes were very mild and relatively low acid. So this ended up on the sweet end of the spectrum, which really suited me very well. I think it will be even better tomorrow.
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Made this with fresh veg from my garden. Left out the cayenne and the jalapeno so my young son...