"Garlic-studded, herb-rubbed pork shoulder is such a great cut of meat. I cooked it in a pan without liquid, without covering it, and without cooking it at a really low temperature. I didn't want it to be falling apart and wet; I wanted it to be solid, chewy and crusty." — Chef John
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3 1/2 pounds
bone-in pork shoulder roast
kosher salt and freshly ground black pepper to taste
cayenne pepper, or to taste
thinly sliced baby romaine lettuce
halved cherry tomatoes
red wine vinegar
cooked white beans
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Garlic-Studded Roast Pork
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 268
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