I can't imagine someone not liking these. So easy. I make a quadruple batch and freeze them. I then make a variety of fillings, from a Thai-influenced chicken one that I make up as I go, to a shredded goat taco, to a veggie chili-like dish. Makes for easy dinners when I'm too tired to cook. Thanks for a great recipe! Living in rural Haiti, and for over 12 years I only ate local food (rice daily with some beans and occasionally some pork). Got tired of it, bought a solar powered (batteries) freezer, and loving the time in the kitchen. Heavy cooking every Saturday afternoon. Mesi anvil!
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I can't imagine someone not liking these. So easy. I make a quadruple batch and freeze them. I...