This recipe is good, but the cooking time/temp is WAYYYYYY off. I made dough, and rolled out with a rolling pin (it's really not that bad guys, although I with there was some recommended thickness) and when I put it in the pan (cast iron skillet) it almost immediately smelled of burning flour. I ended up turning the burner to LOW, and following the one min, flip, one min, flip, on min, take out timing. The tortillas put in the pan on med. hi. were burned and very brittle. It could just be that my burner is hotter than his, but I don't think that it would be THAT MUCH of a difference. I will make these again, but on LOW heat.
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This recipe is good, but the cooking time/temp is WAYYYYYY off. I made dough, and rolled out...