Simple and delicious. I was out of olive oil so I used grapeseed oil, but I did everything else as written until the very end. The last few minutes of cooking I turned the oven to broil. I like my roasted carrots to have some slight browning in places. Be careful not to over-do it and watch carefully if you decide to broil at the end. I've walked away for a minute before and came back to ruined vegetables! The whole family loved these carrots; even the young kids! I've seen some low rated reviews based off not liking Chinese Five-Spice. For those of you who have never tried five spice, it comes in many variants but the most common mixture contains Star anise, Cloves, Cinnamon, Sichuan pepper and Fennel. It has a warm, spicy-sweet flavor and is primarily used in Chinese cuisine but also used in other Asian and Arabic cookery. *Depending on brand, some ingredients may be different and can include ginger root, nutmeg, turmeric, Amomum villosum, cardamomum, licorice, Mandarin orange peel or galangal.
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Simple and delicious. I was out of olive oil so I used grapeseed oil, but I did everything...