Recipe by Chef John
"These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic."
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carrots, peeled and cut in half lengthwise
Chinese five-spice powder
salt to taste
No Chinese five-spice powder on hand? Here is what I learned about this ingredient while searching for a substitute. Different five-spice blends use various spices. In his video, Chef John makes jokes about his jar listing seven ingredients. The term "FIVE SPICE" actually refers to the five flavors the blend yields: sweet, sour, bitter, pungent, and salty. A workable substitute is 1/8 teaspoon each ground cinnamon, ground cloves, ground ginger, black pepper, and anise OR fennel seeds.
I was not a fan of this side dish. Maybe I didn't cook them long enough, who knows. This was my first time using 5-spice. Maybe I don't like that?
I completely agree with the part about "exotic, but familiar and not too exotic". I served these as part of Easter dinner (the bunny didn't eat all of the carrots), and people ate larger portions than they ordinarily would eat of carrots. Accordingly, I suggest planning on 1 1/2 - 2 carrots pp. A nice change from my typical roasted vegetables with just salt and pepper. Thank you.
Perfect. I used olive oil.
This was an excellent recipe. Simple, quick, and delicious.
Simple and tasted great.
Simple and delicious. I was out of olive oil so I used grapeseed oil, but I did everything else as written until the very end. The last few minutes of cooking I turned the oven to broil. I like my roasted carrots to have some slight browning in places. Be careful not to over-do it and watch carefully if you decide to broil at the end. I've walked away for a minute before and came back to ruined vegetables! The whole family loved these carrots; even the young kids! I've seen some low rated reviews based off not liking Chinese Five-Spice. For those of you who have never tried five spice, it comes in many variants but the most common mixture contains Star anise, Cloves, Cinnamon, Sichuan pepper and Fennel. It has a warm, spicy-sweet flavor and is primarily used in Chinese cuisine but also used in other Asian and Arabic cookery. *Depending on brand, some ingredients may be different and can include ginger root, nutmeg, turmeric, Amomum villosum, cardamomum, licorice, Mandarin orange peel or galangal.
I did not like the Five-Spice flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Five-Spice Carrots
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 75
** Calories from Fat: 43
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