Chef John's Five-Spice Carrots Recipe - Allrecipes.com
Chef John's Five-Spice Carrots  Recipe
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Chef John’s Five-Spice Carrots
These roasted carrots are an easy, aromatic, and deliciously different side dish. See more
  • READY IN 45 mins

Chef John's Five-Spice Carrots

Recipe by  

"These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut halved carrots in half again crosswise on the diagonal. Place carrots into a 2-quart baking dish and drizzle with vegetable oil; sprinkle with 5-spice powder and salt to taste. Toss lightly to coat carrots with oil and seasoning. Arrange carrots into an even layer.
  3. Roast carrots in the preheated oven for 15 minutes; check for tenderness and stir if desired. Continue roasting until tender, 15 to 20 more minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jun 16, 2014

No Chinese five-spice powder on hand? Here is what I learned about this ingredient while searching for a substitute. Different five-spice blends use various spices. In his video, Chef John makes jokes about his jar listing seven ingredients. The term "FIVE SPICE" actually refers to the five flavors the blend yields: sweet, sour, bitter, pungent, and salty. A workable substitute is 1/8 teaspoon each ground cinnamon, ground cloves, ground ginger, black pepper, and anise OR fennel seeds.

 
Most Helpful Critical Review
Jul 19, 2014

I was not a fan of this side dish. Maybe I didn't cook them long enough, who knows. This was my first time using 5-spice. Maybe I don't like that?

 
Apr 20, 2014

I completely agree with the part about "exotic, but familiar and not too exotic". I served these as part of Easter dinner (the bunny didn't eat all of the carrots), and people ate larger portions than they ordinarily would eat of carrots. Accordingly, I suggest planning on 1 1/2 - 2 carrots pp. A nice change from my typical roasted vegetables with just salt and pepper. Thank you.

 
Oct 03, 2014

Perfect. I used olive oil.

 
Jun 24, 2015

This was an excellent recipe. Simple, quick, and delicious.

 
May 17, 2015

Simple and tasted great.

 
May 17, 2015

Simple and delicious. I was out of olive oil so I used grapeseed oil, but I did everything else as written until the very end. The last few minutes of cooking I turned the oven to broil. I like my roasted carrots to have some slight browning in places. Be careful not to over-do it and watch carefully if you decide to broil at the end. I've walked away for a minute before and came back to ruined vegetables! The whole family loved these carrots; even the young kids! I've seen some low rated reviews based off not liking Chinese Five-Spice. For those of you who have never tried five spice, it comes in many variants but the most common mixture contains Star anise, Cloves, Cinnamon, Sichuan pepper and Fennel. It has a warm, spicy-sweet flavor and is primarily used in Chinese cuisine but also used in other Asian and Arabic cookery. *Depending on brand, some ingredients may be different and can include ginger root, nutmeg, turmeric, Amomum villosum, cardamomum, licorice, Mandarin orange peel or galangal.

 
Apr 03, 2015

I did not like the Five-Spice flavor.

 

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Nutrition

  • Calories
  • 75 kcal
  • 4%
  • Carbohydrates
  • 8.2 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 58 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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