Chef John's Fisherman's Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 11, 2013
OK, tried this tonight and WOW! So much healthier than the fish recipe I have been using. Taste is amazing. I used a tad more lemon juice and 5 small potatoes which was all I had. I'll be sure to make enough potatoes next time. Again, there will soooo be a next time!
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Photo by Peach

Cooking Level: Expert

Home Town: Savannah, Georgia, USA
Photo by Baking Nana
Reviewed: Jul. 16, 2013
This was pure comfort food for me. I used Blackened Seafood seasoning to season the bottom of the pan, the fish and added some to the sauce and the potatoes too. I made the spinach and set aside, not everyone in the family likes spinach (silly peeps) so I layered the seasoned fish and the sauce, topped with the potatoes.... reserved some of sauce to mix with the spinach. Cooked the fish at 400 for 25 minutes and then turned on the broiler to brown the top. I had already sprinkled the seafood seasoning on top of the potatoes so it did not take long to brown up. I reheated the spinach with the reserved sauce and spread a layer of that in a shallow plate, topped with the fish and potato casserole. It made a lovely presentation and tasted WONDERFUL. A couple of tips - make sure your fish is fully defrosted and blotted very dry with paper towels prior to seasoning. This can be made with leftover mashed potatoes but re-heat the potatoes prior to layering and baking. There were no leftovers - the pan was licked clean. Good thing I got a picture before dinner!
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Jun. 27, 2013
Delicious fish pie with easy to follow directions. Making it again tonight! Thanks.
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Reviewed: Jun. 23, 2013
Both my husband and I really liked this recipe. I might go a little lighter on the cayenne next time. I used baby bok choy instead of spinach since I had it on hand. Otherwise followed the recipe.
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Reviewed: May 25, 2013
Wow! 6 Stars! This was the Ultimate in Comfort Food! Simple, Easy, Delicious. I really can`t rave enough...I`ll be making this again and again and again. Thank You So Much Chef John!!!
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Photo by Talaria

Cooking Level: Expert

Reviewed: May 25, 2013
We tried this recipe last night and really liked it. It did take some prep time, but my husband and I both really enjoyed it and our two little boys even ate some. Was a good "comfort food", would be really good on a cold night! If your cod fillet is on the thick side, I would suggest splitting it in half to make it a little thinner.
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Reviewed: May 16, 2013
Can't believe no one else has rated this yet. This was a little time intensive, but so worth it. It tasted restaurant quality - a really good restaurant quality. I have never tried a Chef John recipe that was not absolutely fabulous. I am making this for a gathering this weekend, it is fantastic. I used haddock, by the way. Any white fish would work.
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Cooking Level: Intermediate

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Displaying results 11-17 (of 17) reviews

 
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