Recipe by Chef John
"When you're down to that empty jar of mayonnaise, don't scrape and scrape and scrape or just toss it out and open a new one. There's a better way: just use the jar to make a dressing."
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chopped fresh parsley
chopped fresh thyme
chopped fresh chives
white wine vinegar
salt and freshly ground black pepper to taste
cayenne pepper, or to taste
herbes de Provence
mayonnaise, or more to taste
Immediately after watching Chef John prepare a dressing with a mayo jar I got mine out of the fridge. I did read the suggested ingredient list, but all I needed to hear was that I could use any dressing; I was able to increase the amount of the half jar of homemade dressing that we love that was in the fridge. Just poured it into the mayo jar, shook it, and poured it back as a creamy version. Frugality at its finest!
I learned to do this years ago from my parents who were in the depression. I still do it and now I have tried your ingredients and everything worked out perfect. Thanks for giving me a change in pace. 5 STARS 4 U. p.s. I never throw pickle juice away. Also helps to make a great dressing.
This was good, and a great use of that last little bit of mayo. I used half the fat mayo, because that's what we always have, and increased the herbs by doubling them. Other than that, I stuck to the recipe. This dressing may be a little tangy for some people, but it was a good ratio of acid to fat for us. Served with a simple salad of Boston lettuce, endive, radicchio, and baby cucumbers. Will definitely make this, or a variation of it, when my mayo jar is next empty. Thanks!
Great way to use up what is basically something unusable. One reviewer stated they didn't know what herbs de provence was, and asked for "normal ingredients". This is what's wrong with society today
Also works with near empty Dijon mustard jars.
Valerie, - I agree with you and to the two snarky ones, what is this world coming to when there is no compassion! I can never remember what herbs make up "Herbes de Provence" and have to look it up every time!!
Brilliant. I'm accustomed to adding mayo and/or sour cream to salad dressings when I'm in the mood for something creamier ... but for the life of me I never thought to simply transfer them to the mayo jar. Thanks so much!
The only thing I do differently is: rice vinegar instead of white wine vinegar and it works great with left in the jar creamy salad dressing!
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Empty Mayo Jar Dressing
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 85
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