Recipe by Chef John
"When you're down to that empty jar of mayonnaise, don't scrape and scrape and scrape or just toss it out and open a new one. There's a better way: just use the jar to make a dressing."
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chopped fresh parsley
chopped fresh thyme
chopped fresh chives
white wine vinegar
salt and freshly ground black pepper to taste
cayenne pepper, or to taste
herbes de Provence
mayonnaise, or more to taste
Immediately after watching Chef John prepare a dressing with a mayo jar I got mine out of the fridge. I did read the suggested ingredient list, but all I needed to hear was that I could use any dressing; I was able to increase the amount of the half jar of homemade dressing that we love that was in the fridge. Just poured it into the mayo jar, shook it, and poured it back as a creamy version. Frugality at its finest!
I learned to do this years ago from my parents who were in the depression. I still do it and now I have tried your ingredients and everything worked out perfect. Thanks for giving me a change in pace. 5 STARS 4 U. p.s. I never throw pickle juice away. Also helps to make a great dressing.
This was good, and a great use of that last little bit of mayo. I used half the fat mayo, because that's what we always have, and increased the herbs by doubling them. Other than that, I stuck to the recipe. This dressing may be a little tangy for some people, but it was a good ratio of acid to fat for us. Served with a simple salad of Boston lettuce, endive, radicchio, and baby cucumbers. Will definitely make this, or a variation of it, when my mayo jar is next empty. Thanks!
Also works with near empty Dijon mustard jars.
Allrecipes is for those of us who love cooking and know how to be kind. Many people haven't been exposed to all of the different herbs. Shame on you Yoly and Phoghat.
Great way to use up what is basically something unusable. One reviewer stated they didn't know what herbs de provence was, and asked for "normal ingredients". This is what's wrong with society today
This is for Pam K. Next time so that you don't sound so ignorant, try google. It gives you an answer to anything and everything.
I also agree with Phoghat, where is society heading for these days?
Cut back on the olive oil, added 1-2 teaspoons of dry ranch dressing mix and it was delicious. So many possibilities for making a custom dressing. Thanks!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Empty Mayo Jar Dressing
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 85
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