Recipe by Chef John
"This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier. The procedure is pretty straightforward, although you're talking about a full day's project. Serve in a large soup plate with a scoop of cooked white rice and a sprinkle of green onion and a pinch of cayenne"
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vegetable oil, or more as needed
andouille sausage, thickly sliced
green onions, chopped
ground black pepper
cayenne pepper, or to taste
diced fresh tomatoes
smoked ham hock
water, or as needed
pickled okra, rinsed and sliced
crawfish tail meat
chopped green onion
Amazing, I made a batch for 12 people for my PD and the first shift killed it. The was not anything to scrap off of the sides of the pan!
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Duck, Sausage, and Shrimp Gumbo
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 247
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