More Recipes Like Chef John's Deviled Shrimp Ragu - All Recipes
 
Photo of: Chef John's Shrimp and Grits

Chef John's Shrimp and Grits

Submitted by: Chef John 
Enjoy this classic and simple shrimp and grits dish for breakfast, lunch, or dinner. 
Photo of: Chef John's Shrimp Cocktail

Chef John's Shrimp Cocktail

Submitted by: Chef John 
Chef John's recipe for shrimp with a spicy, horseradish-spiked cocktail sauce is a guaranteed crowd-pleaser. 
Photo of: Chef John's Shrimp Fra Diavolo

Chef John's Shrimp Fra Diavolo

Submitted by: Chef John 
Chef John's recipe for spicy shrimp fra diavolo will turn your weeknight pasta or rice into a memorable meal. 
Photo of: Chef John's New Orleans-Style Barbequed Shrimp

Chef John's New Orleans-Style Barbequed Shrimp

Submitted by: Chef John 
This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get. 
Photo of: Chef John's Corned Beef and Cabbage

Chef John's Corned Beef and Cabbage

Submitted by: Chef John 
Celebrate St. Patrick's Day with Chef John's comforting and flavorful recipe for corned beef and cabbage. 
Photo of: Chef John's Shrimp Etouffee

Chef John's Shrimp Etouffee

Submitted by: Chef John 
Enjoy well-spiced shrimp in delicious gravy with this classic New Orleans shrimp etouffee. 
Photo of: Chef John's Sausage & Shrimp Jambalaya

Chef John's Sausage & Shrimp Jambalaya

Submitted by: Chef John 
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. 
Photo of: Chef John's Sloppy Joes

Chef John's Sloppy Joes

Submitted by: Chef John 
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork. 
Photo of: Chef John's Grilled Garlic and Herb Shrimp

Chef John's Grilled Garlic and Herb Shrimp

Submitted by: Chef John 
A variety of fresh herbs and crushed garlic are used in both the marinade and the serving sauce in Chef John's grilled garlic and herb shrimp--a summer classic! 
Photo of: Chef John's Mini Christmas Hams

Chef John's Mini Christmas Hams

Submitted by: Chef John 
These cute, individually sized hams are firm, moist, and perfectly salty. Serve them over the holidays or for your next dinner party. 
 
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