Recipe by Chef John
"This subtly sweet, fairly fiery shrimp ragu served over my creamy corn custard would make a fantastic first course for any dinner, and it's certainly rich enough to be enjoyed as a entree. You can also pour this over rice or noodles with complete confidence."
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raw shrimp, peeled and deveined - shells reserved
ground dried chipotle pepper
salt to taste
cayenne pepper, or to taste
1 1/2 tablespoons
cold unsalted butter
minced fresh chives
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Deviled Shrimp Ragu
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 77
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