Recipe by Chef John
"This subtly sweet, fairly fiery shrimp ragu served over my creamy corn custard would make a fantastic first course for any dinner, and it's certainly rich enough to be enjoyed as a entree. You can also pour this over rice or noodles with complete confidence."
Watch video tips and tricks
raw shrimp, peeled and deveined - shells reserved
ground dried chipotle pepper
salt to taste
cayenne pepper, or to taste
1 1/2 tablespoons
cold unsalted butter
minced fresh chives
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Deviled Shrimp Ragu
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 77
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make spicy shrimp ragu served over sweet, creamy corn custard.
Is this the easiest, most delicious shrimp recipe ever? Possibly.
Discover the tricks to making amazing Creole shrimp with a flavorful gravy.