Chef John's Creamy Mushroom Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 17, 2014
A little bland, needs more spice for the amount of meat. Pulled the pork shoulder apart when done, broiled to crisp it with a little bourbon and oj to bring out the flavor more. Excellent when completed.
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Reviewed: Feb. 9, 2014
Delicious as is. I will definitely make this again and again.
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Cooking Level: Expert

Home Town: Stone Ridge, New York, USA
Living In: Santa Clara, California, USA

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Reviewed: Jan. 7, 2014
This was amazing!!! I wouldn't change anything, I love the mixture of chives, tarragon, and thyme added to the sauce, I had a hard time finding shiitake mushroom so I used regular button mushrooms. It was really good, Will be making this again soon!!
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Living In: Lancaster, California, USA

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Reviewed: Jan. 1, 2014
Deeeeelicious!! Used portobello mushrooms instead. Added a few extra garlic cloves. Didn't have fresh tarragon & thyme on hand so used a little less in dried form. After drained pasta I put it back into empty warm pot. Just yummy. Try it.
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Reviewed: Dec. 12, 2013
As always, enjoyed! Had to add little bit more garlic.
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