Recipe by Chef John
"Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, texturally, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish."
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butter, or as needed, divided
1 1/2 cups
heavy whipping cream
1 1/4 teaspoons
Smelled and tasted like corn bread with texture like a souffle. Some of my family members are "foodies" & even they loved it. I will definitely make this again!
PS: liked the commentary on your videos - quite humorous at times.
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Creamy Corn Custard
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 258
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This creamy casserole is like a cross between corn soufflé and corn pudding.