Recipe by Chef John
"This is the frosting I use on delicious red velvet cupcakes. Is this the easiest recipe I've ever done? Maybe!"
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1 (4 ounce) package
cream cheese, softened
1 3/4 cups
confectioners' sugar, or more to taste
Very tasty and creamy frosting. I'd probably use half the sugar next time, or twice the cream cheese. As written I only got about a cup so double the recipe for a 9" round 2-layer cake.
Very good frosting that can be used on different cakes because its so basic & simple. I doubled the recipe and adjusted the sugar to taste for my Lemon Cupcakes, therefore I did not add the optional lemon extract. The cream cheese is definitely more pronounced then the sugar and butter, which is exactly what I wanted.
Kudos to the trusty Chef John who wisely points out that the amount of sugar would vary. Other recipes I looked at list a specific amount of sugar which is a no-no for frosting (IMO). It all depends on your preferred taste palette. Of course, the trick is to add a little at a time, taste and repeat. Thanks Chef John!
This comes out great and exactly like the video ones. I did everything accordingly. But personally i feel that it is a little too sweet for me. Can lesser the icing sugar to a cup.
very very good exactly what I was looking for perfect blend of sweetness and cream cheese will definitely make again
Wonderful! Could actually taste the cream cheese! So good! The consistency was just right too!!
This is so delicious I can't say enough. I made this recipe with the lemon juice the first time and the second time I used fresh juice from an orange. It is so good.
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Cream Cheese Frosting
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 64
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