Recipe by Chef John
"There is nothing exciting about sole. It's cheap, easy to find, has a mild, unremarkable flavor, and that's about it. Which means it's the perfect candidate for jazzing up by stuffing with crab. Serve with asparagus and lemon."
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fresh Dungeness crabmeat
finely diced poblano pepper
panko bread crumbs
minced green onion
salt and ground black pepper to taste
6 (2 ounce)
paprika, or to taste
It was wonderful, even though I Made a booboo. I added the Mayo and zest in the stuffing. So I did make the topping for the rolled filet of sole and sprinkled the top with a little nacho spice. If hearing the guests say mmm, mmm all through the meal was any indication was any indication, I'd say it was a hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Crab-Stuffed Sole
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 288
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