Reviewed: May 5, 2013

Kids LOVED these! I ended up adding 1tsp sea salt & 1/2 tsp ground pepper. My husband and son added more salt after but I thought they were perfect. Very easy and VERY tasty! Will definitely make again.

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bcraig32

Reviewed: May 3, 2013

Fixed these last night for my family and we absolutely loved them! Thanks for the recipe.

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Reviewer:

kendra028

Reviewed: Feb. 11, 2013

We made these to go with a brisket Saturday and my mother-in-law asked us to make them again Sunday for dinner (pulled pork). A big hit to say the least.

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Reviewer:

Norm66

Cooking Level: Intermediate

Home Town: Petersburg, Ohio, USA

Living In: Parkersburg, West Virginia, USA

Reviewed: Feb. 3, 2013

WOW! Thanks Chef John! I brushed on some bacon fat instead of the olive oil and WOW... it gave these cottage fries a smokey and salty taste.. amazing! We also made the same batch with garlic oil and these were just as great!! Thanks!

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Spencerbrown

Cooking Level: Expert

Home Town: Seal Beach, California, USA

Reviewed: Jan. 10, 2013

Easy and very tasty. Just as good as french fries, but better for you!

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Reviewer:

SavannahTom

Reviewed: Jan. 9, 2013

My picky 15-year old LOVED these. Will make this a regular at our house now. Thanks Chef John! :)

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Reviewer:

dancemom

Cooking Level: Intermediate

Reviewed: Jan. 3, 2013

excellent ....when you are tired of potatoes the same old way!!

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Reviewer:

JEANNE ROBERTS

Cooking Level: Intermediate

Living In: Fallston, Maryland, USA

Reviewed: Dec. 30, 2012

Loved these! When my husband says something's good, it's a winner!

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Reviewer:

Lynnje

Reviewed: Dec. 20, 2012

Delicous! Thanks John for another wonderful recipe!

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Reviewer:

Maria74123

Home Town: Clinton, Ohio, USA

Reviewed: Dec. 14, 2012

Blanched the potatoes and then seasoned them with olive oil, cayenne pepper and french herb salt. It took about 45 minutes for these to cook. Worth the wait. Casual but satisfying. Make again!

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