Recipe by Chef John
"It's almost St. Patrick's Day, and for many that means boiling up a nice authentic Irish dinner of corned beef and cabbage. The original Irish recipe actually used a type of lean bacon, made with a cut of pork similar to Canadian bacon. Corned beef came into the picture as a lower-cost substitution, to replace the more expensive and harder to find cut."
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1 (4 pound)
corned beef brisket with spice packet
carrots, cut into large chunks
celery, cut into 2-inch pieces
red potatoes, halved
1 small head
cabbage, cut into eighths
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's Corned Beef and Cabbage
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 177
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See how to make the official meal of St. Patrick’s Day.
Watch how to make this traditional St. Patrick’s Day dish.
Simple, no-fuss corned beef and cabbage simmers slowly all day.