It is wrong to say I have a man-crush on Chef John? I am really enjoying the recipes he has listed here!
My only "beef" with this recipe is that it lacked the tang I was looking for. I find the creme fraiche just doesn't have the traditional sourness that soured cream brings. It is still a wonderful dish, though. As written, that is why I gave it 4 out of five stars.
I made it a second time, and reduced the stock to 1 cup, and used 1.5 cups of soured cream. This was more to my expectations. But again,even as written, this is truly an astounding recipe.
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It is wrong to say I have a man-crush on Chef John? I am really enjoying the recipes he has...