Recipe by Chef John
"This fascinating pork-on-a-stick recipe is American cuisine in a nutshell. City cooks, who couldn't get chicken, would take scraps from much cheaper, at the time, pork and build something similar to what you see here. Why this represents the true spirit of American food is that long after chicken became cheap and plentiful, people kept making and eating this anyway. Serve with honey mustard."
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6 (6 inch)
salt and freshly ground black pepper to taste
dried thyme to taste
cayenne pepper, or to taste
eggs, beaten, or more as needed
all-purpose flour, or as needed
panko bread crumbs, or as needed
vegetable oil, or as needed
Haven't tried it yet - but I love trying new pork tenderloin recipes, and I love Chef John's videos and recipes, so I'm pretty sure this is a 5. Will be making it in the next couple of weeks and will post again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chef John's City Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 110
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