I'm rating this with 4 stars but mine actually burned a little but it might be my fault. I followed everything in the recipe -- the dough tasted awesome, and from my experience, if the dough of a cake tastes good, it means the cake will turn out to be good too. (That's why I'm giving 4 stars) The only thing I couldn't follow was putting the ramekins in a casserole dish&water. They stayed in the oven for exactly 15 minutes (in the heat recipe ordered), and the result was burnt-ish top, and no liquid chocolate inside. I think the heat needs to be lower than 425F in some ovens and/or the casserole dish part was more important than I thought. SO if you decide to bake this, follow EVERY instruction, and keep an eye on the oven so yours won't burn too.
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I'm rating this with 4 stars but mine actually burned a little but it might be my fault. I...